Sambhar with veggies

 Cook tur dal with two tomatoes in pressure cooker. In a kadai put mustard, jeera, curry leaves, red chillies with oil. Fry 5 slit garlic chopped, chopped bottle gourd, carrot and other veggies with roughly chopped onion and tomato. Add sambhar powder, turmeric, salt and chilli powder. Cook for 5 minutes and then added cooked dal and tamarind water and open Cook for 20 mins till veggies r done. 

Yummy sambhar inspired by hasini...