Egg curry

 for paste 1- fry in oil till aroma comes.

 coriander 1 tblspn, 

jeera 1 teaspn

pepper 1 teaspoon

cinammon 2 pcs

cloves 3

fennel seeds 1 teaspn

red chillies 7

coconut 0.5 cup

paste 2- fry 2 onions, 5 pc garlic, 1 inch ginger, 2 tomatoes.

make separate paste 1 n paste2. fry lil onion n curry leaves in oil, add paste1 n 2 n fry till it boils. add water, egg, turmeric... n cook till done.

https://youtu.be/OZfx-BW1fcQ