Ingredients:
1 bunch coriander leaves, 3/4 cup coconut, 1 clove garlic, 1 small piece ginger, small pc tamarind, roasted chana dal 3 spoons, green chillies 3 to 4, salt to taste.Put the above ingredients in the mixie and churn to a paste. Garnish with mustard, urad dal and curry leaves in oil.
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