this mint chutney is side dish for upma
Ingredients:
1 bunch mint, 1/2 bunch coriander, small piece ginger(optional), 1/2 cup coconut, 3 to 4 green chillies, 3 spoon roasted chana dal, 1/2 lemon sized tamarind(for slightly tangy taste) salt to taste
Put the above ingredients in the mixie and churn to a paste. Garnish with mustard, urad dal and curry leaves in oil.
note: for coconut mint chutney add more coconut(1 cup) and less mint or coriander. this is a side dish for idli or dosa.
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