red/green Coconut Chutney

 

Ingredients:

1 cup coconut, 1 clove garlic and small pc ginger, small pc tamarind, roasted chana dal 3 spoons, green/red chillies 3 to 4, salt to taste.

Put the above ingredients in the mixie and churn to a paste. Garnish with mustard, urad dal and curry leaves fried in oil.