Simple Egg Masala for chapati

 Ingredients:

3 onions - sliced thin lengthwise, boiled eggs -3, tomato- 2, ginger garlic paste - 1 spn, turmeric powder, chilli powder, coriander powder, curry powder, chicken masala powder, garam masala powder, salt to taste.

Method:

Fry the sliced onions after adding mustard, jeera and curry leaves in oil. when onions are brown add ginger garlic paste and pureed tomatoes. Make holes in the boiled eggs and cut in half and put in the curry. Add the powders and salt to taste. Pour enough water and cook for 5-10 mins. Garnish with chopped coriander.