Ingredients:
1/4 kg ladies finger
1 tomato
1 onion
1 lemon size ball tamarind soaked in hot water
1 spoon fried chana dal
1 spoon coriander
1/2 spoon jeera
3 spoons coconut
few chillies
Procedure:
fry the ladies finger. fry the ingredienst and pound it in mixie. fry the paste add salt add water and cook the ladies finger curry. add tadka and serve with sprinkled coriander.
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