wash the drumsticks in water with salt. dry it for 10 mins. add chilli powder, turmeric and salt. add lemon juice. leave it for 10 mins. add salt adjustment, ginger garlic paste, garam masala, shakti chicken masala, jeera powder, coriander powder and amchur powder(optional). add curds 1 spoon, oil 1 spoon, coriander leaves and kasuri methi.
leave the drumsticks in fridge overnight and they are ready for frying/cooking in oven.
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