Ingredients:
onion-2: 1 for as it is and 1 for mixie
tomato-3
garlic -4 pods
ginger-1/2 inch piece
green chilli-2
list 1: coconut- 3 spoons, roasted chana dal- 1 spoon, fennel seeds-1 spoon, coriander seeds-1 spoon, jeera-1/2 spn, spices like cinnamon- small piece, cloves-3, elaichi-1, mint n coriander (optional), khus khus-1 spn.
powders list:garam masala- 1/2 spn, sakti chicken masala(optional), little turmeric-1/2 spn, chilli powder, coriander powder-1/2 spn.
Method:
make paste of onion, garlic, ginger, green chilli and items in list 1. make tomato puree. add oil in a cooker and little jeera, 1 cut onion..then add ground paste and fry in oil...add tomato puree and cook till oil separates. add cut vegetables and powders in list and salt..cook for 1 whistle and 10 mins simmer. Garnish with kasoori methi or coriander leaves.
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