Ingredients:
tomato-3
onion 1 for chopped and 1 for grinding
garlic-5 pods
ginger- 1/2 inch piece
green chillies-2
coriander/mint/curry leaves- optional
spices like cinnamon, cloves, elaichi, bay leaf, khus khus(optional),coriander seeds, jeera, pepper
coriander powder, chilli powder,turmeric powder, sakti chicken masala, garam masala
coriander leaves/kasoori methi for garnishing
Method:
Make tomato juice in the mixie. Dry roast the spices mentioned along with 1 onion, ginger, garlic, (mint/coriander/coconut-optional)and green chillies. powder it in mixie and make paste 1.
Add oil in vessel and fry the chicken till it becomes white. add paste 1 and cook for few mins. Add tomato juice and all powders mentioned above and cook for 4 whistles for chicken and 8 whistles for mutton and 10 minutes sim in cooker. Do the garnishing and serve.
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