rice-1 cup
tur dal-1/2 cup
mix veg- carrot-1 beans- few potato-1 green peas-little, capsicum-1/2
ghee-5 spoons
cashews-5
dry red chillies-4
mustard-1 spoon
turmeric powder-1/2 spoon
sambhar powder-3 spoon
tamarind-lemon sized
Method:
Soak tur dal overnight. Pressure cook tur dal for 1 whistle and 5 mins sim. Next, add rice, cooked mashed tur dal, mix veggies, sambhar powder, turmeric powder,chilli powder(optional), salt and cook for 1 whistle and 10 mins sim. Add tamarind water and mix.Garnish with ghee, cashews, mustard, red chillies. Cook on low heat for 5 mins and serve hot.
Serve with boondi/potato chips/ curds raita. yummy!
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