Ingredients
2 tomatoes
garlic 2 pods
pepper 1 spoon
jeera 1 spoon
rasam powder 2 spoons
turmeric powder 1/2 spoon
chilli powder 1/2 spoon
coriander powder 1 spoon
coriander leaves for garnishing
water 2 cups
mustard 1/2 spoon
tamarind paste (tamarind and water) 1/2 lemon size in 1/2 cup water
method
Make a paste of garlic, pepper and jeera. Make a paste of tomatoes. Add oil and mustard seeds. Add the two pastes:(tomato and garlic, pepper and jeera) one by one. Then add water. Next add the powders. Boil the rasam and simmer for 5 mins. Add tamarind juice to the rasam and simmer for another 5 mins. Garnish with coriander leaves and enjoy.
variation
variation is pepper, lemon or pineapple rasam
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