pav bhaji

onion -1 or 2

tomato-4

ginger garlic paste- 1 spoon

butter - 3 spoons

peas- 1/2 cup

potato -3

pav bhaji masala-3 spoons

turmeric- 1/4 spn, coriander powder- 1/2 spn and chilli powder - 1/2 spn - as appropriate

Method:

Make tomato paste in mixie. Cook potato in pressure cooker. Chop onion into small pieces. 

Add butter in a heated pan and fry onion, add ginger garlic paste, tomato paste and  cook till oil separates. add cooked potato, peas and put all the powders. cook on high for few minutes and simmer for 10 mins. garnish with coriander leaves. 

Enjoy with toasted butter pav, chopped onions, coriander and a dash of lemon.