sourdough bread
wheat bread
maida bread
rasagulla
soan papdi
paani puri
bhel puri
masala puri
sev puri
dahi puri
wheat base pizza
ginger garlic paste
mango/ garlic/lemon/mixed veg pickle
sambar powder
rasam powder
puliyogare mix
vangi bath
mango/strawberry ice cream
microwave mug cake
mini doughnuts
wheat parotta
millets pongal
millets pulav
mysore pak
rava ladoo
boondi ladoo
Avocado ice cream
Ingredients :
Fresh cream - 150gms
Milkmaid- 100gms
Avocado - 2
Sugar/jaggery - about 2 - 3 spoons if you require extra sweet.
Fresh cream - 150gms
Milkmaid- 100gms
Avocado - 2
Sugar/jaggery - about 2 - 3 spoons if you require extra sweet.
Whisk fresh cream till it forms soft peaks then add milkmaid, smashed avocados and sugar and blend them together.
Transfer to a container and freeze it for 8 hours minimum.
Mix veg noodles
in high flame, sauted garlic in refined oil for 2 mins,onion next, added carrots,beans, cabbage with little vinegar and soya sauce, capsicums for 5 mins or till vegetables are half cooked, pepper,salt,.in other saucepan add refined oil saute boiled noodles and mix the vegetables as and when required in very high flame in batches...
Instant ragi dosa
1 cup ragi flour, 1/2 cup rice flour and 1/2 cup rava. 3/4 to 1 cup curd. Mix everything with salt, finely chopped onions and finely chopped green chillies. Add water and make a thin batter. Add tadka of mustard, curry leaves and hing.
Can skip or reduce rava. Rice flour gives crispness. Enjoy with peanut chutney or coconut chutney.
1 cup ragi flour, 1/2 cup rice flour and 1/2 cup rava. 3/4 to 1 cup curd. Mix everything with salt, finely chopped onions and finely chopped green chillies. Add water and make a thin batter. Add tadka of mustard, curry leaves and hing.
Can skip or reduce rava. Rice flour gives crispness. Enjoy with peanut chutney or coconut chutney.
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