serves 3 people
raw rice- 1 cup
yellow moong dal- 1/2 cup
ghee- 4 spoons
pepper or pepper powder- 1/2 spoon
green chillies- 2
jeera- 1 spoon
milk- 3 spoons
water- 4 cups
cashews- few
ginger grated- 1 spoon
hing -1/4 spoon
Add 2 spoon ghee in a cooker and add jeera, green chilly, ginger. Fry moong dal lightly for 2 mins and then add rice. Add appropriate water,milk, pepper powder and salt and cook for 1 whistle and simmer for 10 mins. Fry cashews in ghee and add hing powder. Serve pongal with sambhar and coconut chutney.
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