Add oil and saute 1 spoon jeera, little methi seeds, 1 onion, 1 tomato, 2 pkts ie. 400 g spinach, garlic, green chillies, sambhar powder, chilli powder and turmeric. Add 2 spoon water and cook in cooker for 1 whistle and 10 mins slow. Pound coriander seeds 1.5 tblspn, and add along with tamarind water. reduce the water in cooker by cooking till masiyal is thick.
No comments:
Post a Comment