4 (3) tumblers idli rice soaked for 2.5 hours. 6 to 8 red chillies soaked with rice. Grind in grinder -semi thick batter thicker than idli batter(jelly type). After done add salt in grinder and mix.
Take 1 glass of roasted chana dal & make fine powder in mixie & add it to ground idli paste.
Add 4 to 5 (3to 4)(ice cubes size) of butter at room temperature.
add (little less than)1 curry sized ladle of hot oil to batter and taste for salt and spice.
Mix dough and it should not stick to the hands.
make murrukku in murrukku maker and enjoy ribbon murukku.
note: if taking 3 tumblers of rice then 3 to 4 cubes of butter else for 4 tumblers of rice, 4 to 5 cubes of butter.
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