Add oil in cooker and fry 1 bay leaf, 1 spoon jeera, cinamoon, star anise, cloves and elaichi, onion 2 long slices, 5 small tomatoes cut in small pieces, 1 spoon garlic paste, 2 slit green chillies, sambhar powder 1 spn, turmeric and garam masala. add to this mushy tomato onion masala, (coconut+fennel seeds 1 spn+2 red chillies in form of paste in mixie). cook in cooker for 2 whistles and 5 mins slow. add corainder leaves for garnishing.
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