Pressure cooker brown upma

 Add mustard, chana dal/urad dal and curry leaves, 1 onion long slices, 1 tomato small pieces, 2 green chillies slit, fry nicely and add 1.5+.25=1.75 cups water for 3/4 cup brown samba rava. when the water boils add required salt, little turmeric, chilli powder and garam masala powder and 1 spoon ghee. add the brown rava and close the cooker and cook for 1 whistle and 5 mins slow. garnish with coriander leaves.