Tomato onion special chutney
Mustard little, green chillies 2 , urad dal 1 big spoon, red chillies 2, garlic 4 pieces, onion 2, tomato big 2 little tamarind.
Fry mustard, green chillies, red chillies, urad dal and garlic till garlic turns brown. Then fry onions till little brown and add tomatoes till mushy. A small piece tamarind in the end and mix. Wait till it cools and grind all in mixie. Garnish with curry leaves, mustard and chana dal and hing fried in little oil.
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