idli-dosa batter
(just fits the grinder. for 3 people. lasts for 3 days)
idli rice 4 cups and raw rice 1 cup
urad dal 1.5 cups approx
poha 3/4 cup approx
methi seeds 2 table spoons
sago 3/4 cup
idli rice 4 cups and raw rice 1 cup
urad dal 1.5 cups approx
poha 3/4 cup approx
methi seeds 2 table spoons
sago 3/4 cup
add 1st fenugreek seeds with soaked water, then add urad dal kept in fridge overnight, then add poha.put ice cubes while grinding urad dal mixture. Add sago to idli rice while grinding.
idli comes like hotel idli. dosa also is good.
suggestion by Radhi
idli rice : urad dal- 1:4
thank you pallavi thats really helpful.
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